It's time to rejoice in the dark side of life. This blend has been roasted for body and strength. Grown by two speciality coffee producers in Brazil and Guatemala who dedicate their time to producing the sweetest, highest quality coffees.
The Brazilian element is grown by Guy Carvalho, who owns Fazenda Paraiso, whom we’ve worked with for years. He runs a very well organised and modern farm and the result is evident in his super consistent coffee that is sweet, silky and brings a lovely syrupy mouth feel to the blend.
This is a regional blend of coffees grown by Marvin Carias and his family, alongside other coffee farmers that live nearby. This beautiful region is distinct from other growing regions of Guatemala; it boasts pine forests scattered across a mountainous landscape, teeming with birds and wildlife.
The coffees are processed on drying patios overlooking the wooded landscape. The consistency and quality of this coffee creates the rich, creamy body and sweet chocolate notes you'll find in the cup.
